Düsseldorf has long been the headquarters city for the Ruhr, Germany’s powerhouse industrial region. It is the place for worker relaxation and for the spending of big industrialist salaries, which in turn patronises great arts and culture in a succession of big public galleries. It pays for eyecatching city architecture, too, and the net result is the secondmost liveable city in Germany (after Munich).

The city’s mostly pedestrianized centre is so new and modern it feels like an architect’s model. There’s Daniel Liebeskind’s curvaceous Kö-Bogen, whose ‘cuts’ in its façade sprout with greenery, and nearby Kö-Bogen II, a shopping centre disguised under beech hedges. Its most famous more traditional shopping boulevard, the ‘Kö’ – Königsallee – looks like a slice of Amsterdam, running as it does down both sides of a leafy canal, lined with flagship stores of famous names and patrolled by the unfeasibly tanned.

The old town

Beyond the Kö towards the Rhine is old Düsseldorf, a network of cobbled streets busy with bars and restaurants. There’s not a lot in the way of truly old architecture here but what it lacks in antiquity it makes up for in conviviality. The nightlife is vibrant, particularly along Bolkerstrasse, although you might want to steer clear on a football night.

The speciality of some of the old town taverns is Altbier, whose darker colour comes from the roasting of the malt. It is unpasteurised, so best drunk fresh at traditional locations like Uerige, Füchschen or Schlüssel, where the breweries themselves are directly on site. Here there’s a whole culture around drinking, mostly at convivial standing tables, where service is by middle-aged men (Köbes) who record your tally with marks on your beer mat.

Bordering the old town is the Rhine, with fully laden barges lumbering laboriously around its giant bend. Sheep graze on the floodplain on the far bank, while the near bank is lined with a long promenade, hugely popular amongst locals when the weather is kind. There are bars here, but the most dramatic view is from the top of the 240 metre Rheinturm, looking down on the river and the parliament building.

The city has a big encampment of galleries and concert halls – mostly just downriver from the old town – with a particularly large and significant art academy. No fewer than four art movements started here in the 1960s, during the time when the likes of Joseph Beuys and Gerhard Richter were students. These days its K20 art gallery has one of the biggest collection of 20^th century artists – Picasso, Kandinsky, Klee, Miro, Chagall etc – of any institutions in the world.

Art in the region has always been cutting edge, but not always recognised as such. Back in the 1980s, Joseph Beuys placed five kilograms of butter in an exhibition in the art academy, and called it ‘Fat Corner’. Eventually a gallery cleaner mistakenly cleared it away. Ever since then there’s been a German saying: Ist das Kunst oder kann das weg? “Is it art, or can I throw it away?”

There is a fair degree of rivalry between the cities of Cologne and Düsseldorf, situated just 30 miles apart on the Rhine. The former prides itself on its history (it dates back to Roman times), the stature of its famous cathedral, and its relaxed easygoing lifestyle. However it was the latter, Düsseldorf, that was made capital of North Rhine Westphalia after World War II, not its larger neighbour. It has since become a major financial centre and, in the Königsallee, boasts one of the most exclusive shopping streets in Germany.

So you may not be surprised to hear that both cities strongly disagree on another very important issue: the preferred style of beer. In Cologne the locals drink Kölsch, a pale yellow, soft refreshing drink, not too dissimilar to standard German pils, lightly hopped and with just a touch of wheat malt. Düsseldorfers though prefer Altbier (commonly shortened to ‘Alt’), a copper-coloured, malty, very hoppy ale that has a dry and crisp finish.

Both cities are very proud of their respective beer and its heritage. Kölsch is protected by EU regulation and can only be brewed by 24 breweries, in and around Cologne, set out in the Kölsch Convention of 1986. No self-respecting resident of Cologne, when flying in or out of their shared airport (DUS or Düsseldorf), would contemplate indulging in an Alt; that would be an act of betrayal.

Where to drink it

Anyone visiting Cologne Cathedral will pass Früh am Dom, possibly the largest and most well-known of the Kölsch breweries. Whilst their beer is no longer brewed on the premises, it remains the busiest beer hall in the city, with a capacity of 1,000 and selling the equivalent of 850 litres of beer per week.  Other renowned brewers are Sion, also in the Altstadt, and Paffgen, which is reputed to be the best Kölsch in the city.

In Düsseldorf, a city renowned for having ‘the longest bar in the world’ in honour or the profusion of pubs, bars and restaurants in the Altstadt, there are no restrictions on who can brew Alt. However production is now centred on four breweries in or near the city centre, the most famous of which is zum Uerige (‘grumpy’ in the local vernacular, allegedly named after the original owner in the 1860s), a cavernous beer hall with many interlocking rooms leading off it. Other brewers include Zum Schlüssel, the Brauerei zum Füchschen and the Brauerei Ferdinand Schumacher, which is the oldest brewer of Altbier in the city, having been brewing continuously since 1837.

There are however a couple of similarities between the two cities. The beer is served by a Köbes (waiter) in both and comes in small 20cl glasses. Alt and Kölsch are designed to be drunk fast and fresh. Once emptied, your glass will be replaced by a full one within minutes by said Köbes. Both are top-fermented, too, in contrast to the bottom-fermented pils enjoyed in the rest of Germany.

But despite these shared characteristics, no two other cities in Germany, especially ones so close geographically, have such a healthy rivalry when it comes to what is consumed in their beer halls. – Mark Arrol