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This small port on the Baltic up near the Danish border used to be famous for its fish smokeries. Today it is a beach resort with quiet charm and good seafood dining.
Northwestern Germany is nirvana for cabbage fanciers. This humble veg is the centre of an outdoors tradition that brightens up the darkest days of winter.
Fish is a tradition in northern Germany, but it may not be what you expect, and it has a long association with a type of salty humour you’re unlikely to hear elsewhere.
Germans love their cafés and you should try them as well. Have a piece of cake with your coffee. There’ll be plenty of choice.
What colour do Germans like their sausages? It depends which side of the White Sausage Equator they come from, in a typical North/South divide.
Historical city gems and culinary treats galore. What’s not to like about Lower Saxony?
A sandy splat of land just off the coastline of Schleswig-Holstein is the favoured destination of the rich and fashionable of the north.