German travel & tourism Blog

Posts tagged: Ettal

Posts tagged: Ettal

Andrew Eames

Bread and beer: the staff of life

German cuisine has its denigrators, and it can be heavy and predictable. Most restaurants offer venison in a heavy gravy, pork and dumplings and some kind of schnitzel and sauerkraut. But the key things in the national cuisine are the simple ones, and they are done blindingly well: beer and bread. France may have a […]

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